Bulgarian Favorite Balkan Kashkaval Cheese - Aprox. 1 Pound

Description

• Original Bulgarian Kashkaval cheese.
• Round, sliceable shape
• It has smooth, solid texture, with no holes
• Made from pasteurized sheep's milk
• Served as a table cheese or used in cooking

Also called "Cheddar of the Balkans". It's mild, slightly salty, nutty taste which will please every cheese lover. Bulgarian Kashkaval is a healthy source of calcium.

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