Casabe Gourmet Casabito Box of 12 packs of Casabe Cracker with Sea Salt and Pepper, of 30 units each pack (70 gr). 100% Yuca Root, Vegan, Gluten-Free, made in Venezuela (840 gr TOTAL)

Description

• THIS DELICIOUS CRUNCHY CASABE CRACKER WITH SEA SALT AND PEPPER FLAVOR, PERFECT TO ENJOY WITH FAMILY AND FRIENDS CONTAINS, Box with 12 packs of 30 units (2.47 Fl Oz / 70 gr) each pack.
• WHAT IS CASABE Is a traditional flatbread, very popular in Venezuela. It is made from a single ingredient, Cassava or Yuca root, and contains no sourdough or fat, which gives it a particularly hard and crunchy consistency. It is shaped like a thin circular cake. It is called Casibito when it is 1 to 2 inches (3 or 4 centimeters) in diameter and is eaten like a snack.
• BENEFITS CASABE GOURMET In addition to being thin and crisp, it is healthy, gluten free, yeast free, full of vitamins, minerals and fiber, contains Vitamin A, B3, B6, B12, C, K; minerals like iron, magnesium, calcium and potassium.
• CASABITO OF SEA SALT AND PEPPER, the star of any plate, you can accompany with a few lemon drops for highlight your awesome taste. These work wonderfully at parties or for some yummy snacking!
• A HEALTHY OPTION ideal with salty meals. 100 percent cassava fiber, which will give that crunchy to your meals. A healthy and versatile product to incorporate into your diet; Its ideal with any dip or spread.
• Unit count type: Ounce
• Allergen information: gluten_free
• Flavor name: Yucca
• Ingredients: Snakc, Casabe, Cholesterol free, Gluten Free, Nutrition, Yuca root, Made Venezuela, Vegan, Cassava, Cracker, Casabito, Bread, Crunchy, healthy, Cholesterol-Free, Garlic, Dip, Meals, Sabor a ajo, Casabe, Sea Salt and Pepper

The Casabe a product with history! Cassava (aka Casabe) Bread is a flat bread, as hard and thin as a cracker, made from cassava flour. A culinary heritage of the Native American Taino ethnic group, one of the oldest. In those days it used to be called pan de Indias (Indian bread) once it was discovered by the Spaniards when they arrived in America. The conquerors used to pack them in great amounts for their long voyages from one continent to the other. In Venezuela, it is still part of the daily diet of many indigenous peoples. Casabe Gourmet Is the leading company in the re-processing and commercialization of casabe in Venezuela; With more than 10 years of experience in the national market, the company has offered Venezuelan consumers a product of excellent quality, variety and unique flavor in its niche. It provides different nutritional properties as it is a food one hundred percent free of fat, gluten and cholesterol, and has high fiber content. A traditional food, with a pleasant and practical presentation, they have made Casabe Gourmet products preferred by the palates of Venezuelan families. The portfolio of products that the company offers for its consumers consists mainly of three presentations: one of 85 grams, another of 155 grams, and a final presentation of 240 grams; The 85-gram presentation, also known as casabitos, consists of 30 units of approximately 4 centimeters in diameter each packed in heat-sealed plastic bags, this presentation is produced in three different flavors: natural, Parmesan cheese, and garlic and onion. While the traditional method is still used in Casabe Gourmet to prepare the cassava, in recent years the making of casabe has gradually industrialized. It is done in factories using large mechanical presses and circular molds.

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