CellarScience - AD621 Tartaric Acid (1lb),White

Description

• The preferred type of acid for making total acidity (ta) adjustments in must or wine
• 8G per gallon adjusts acidity by +.1 percent (1G/large)
• 1 lb (454 g) quantity
• Country of origin: United States

The preferred Type of acid for making total acidity (TA) adjustments in must or wine. Adding 3.8G per gallon adjusts acidity by +.1 percent (1G/L). some acid will drop out as potassium bi-tartrate If you do a cold stabilization. Produced naturally in Europe from grapes.

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