Dried Cinnamon,Cassia Bark;Chinese Cinnamon;Cinnamon;Cinnamon Rolls;Cinnamon Stick;Cassia Cinnamon;Organic Cinnamon;Natural Cinnamon Sticks (1000 g(2.20 Pound))

Description

• How to eat cinnamon 1, porridge: it can be used to cook porridge. Before cooking, wash the rice and let it soak for half an hour to make it softer. Drain and mash the cinnamon in a pan. Add cold water, bring to a boil and cook for another 20 minutes to drain. Then put in cold water and rice, boil and change to a small fire slowly boil, boil sticky after adding cinnamon juice, this will be more fragrant.
• 2. Boil the pig's feet: blanch the pig's feet first, and clean the star anise, cinnamon and pepper. Then put all the spices and the trotters in a pot, add some salt, and simmer for three hours, it's very delicious. 3, homemade five-spice powder: available pepper, star anise 20 grams each, cumin and cinnamon 10 grams each, and then prepare 6 grams of cloves, ready to be put into the processor for grinding, so that it can be made into five-spice powder, stir or soup can be added.
• How to preserve cinnamon: 1. Place cinnamon directly in an airtight jar. Keep the jar in a cool, dry place, such as a cabinet
• 2. How to store cinnamon in summer when it is humid and sultry? This is empty can put the cinnamon in the ziplocked bag, and then put the ziplocked bag into the refrigerator freezer, it should be noted that each time only need to take out the number of cinnamon from the refrigerator, do not take out all, so as to avoid the ziplocked bag due to temperature changes to produce water vapor, thus is the cinnamon mold.
• 3. Pay attention to the storage time of cinnamon. Under normal circumstances, cinnamon can be stored for about half a year after grinding into cinnamon powder, and the whole cinnamon can be stored for about a year without grinding. If you keep it for too long, the fragrance will lose and the value of cinnamon will be lost. So every time you buy cinnamon, you need the right amount to avoid waste.

Cinnamomum cinnamomum is the general name of the bark of Tianzhu cinnamomum, Yin fragrance, fine leaf cinnamomum cinnamomum or Sichuan cinnamomum. This product is a food spice or cooking seasoning. The original plant of commercial cassia is more complex, about a dozen species, are lauraceae camphor genus plants. There are 8 kinds commonly used in various places, among which there are mainly osmanthus cinnamomi, obtuse leaf cinnamomi, Yin Xiang and other kinds of South China cinnamomi for regional use. Various varieties were used as spices in ancient times in the West. It is used to flavor stews in Chinese cuisine and is one of the ingredients of five-spice powder. It was one of the first spices used by humans.

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