Dry Wine Yeast - Uvaferm 43 (500 g)

Description

• Recommended dosage of 1 gram per gallon
• Rehydrating yeast prior to use is recommended for best results
• 500 grams

The best yeast to use on stuck fermentations. It has a high alcohol tolerance and broad temperature range. Use yeast hulls 24 hours prior to inoculation. Use nutrients. Expect a lag phase. Alcohol tolerant to 18 percent. Use 2G per gallon.

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