EC-1118 Saccharomyces bayanus 3 (5 g. Pouchs) by SocalHomeBrew

Description

• EC-1118 is an All-Purpose Wine Yeast for Wine, Shine, Soda and Cider
• High alcohol tolerance, up to 18%
• Dependable with consistently strong fermentation characteristics
• A popular choice because of its neutral flavor and favorable fermentation characteristics
• The Original 'PRISE DE MOUSSE'.

Here's a lot of 3 PACKS LALVIN EC-1118 Champagne yeast with the perfect profile for fruit wines, ciders, cabernets, dry whites, ports, and of course, sparkling wines. It is known for its FAST FERMENTATION SPEED and HIGH 18% ALCOHOL TOLERANCE. Works even in heavy sulfite concentrations. It is also Lalvin's primary yeast to restart stuck fermentations and naturally carbonate home-made soda. This is the original PRISE DE MOUSSE yeast of ancient fame.

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