Emmental Cave-Aged (2 x 1 pound)

Description

• Imported from Switserland
• Made from unpasteurized, raw cow's milk
• Animal Rennet
• Award winning cheese
• Hand-cut to order in 1 pound or 2 x 8 oz. wedges

A year long maturation in the Kaltbach caves near Lucerne creates a gourmet Emmental cheese that is a little denser, a little more flavorful, and as a result of the longer aging process, embedded with tiny flecks of salt crystals.

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