Fresh Organic Mochi - Plain, Certified Organic Whole Grain Sticky Rice Cake - Made in Vermont, 12 oz, case of 10

Description

• Made from Whole Grain Sweet Rice. Just Heat & Serve. A wholesome snack, quick breakfast, lunch or dinner, or addition to any meal.

Mochi is a traditional Japanese rice cake. Mochis sticky-chewy texture comes from the special glutinous (or sweet) rice variety used to make it. Mochi has a mild natural sweetness and is a very nourishing food. Enjoy it, as in Japan, as a delicious wholesome snack, meal or addition to any meal. We make our mochi right here in Cabot, Vermont, from domestically grown organic sweet brown rice.

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