Giannetti Artisans Handmade Modica Chocolate Imported from Sicily 3.52 oz (100 g) (Hot Pepper, Single)

GIANNETTI ARTISANS

Giannetti Artisans Handmade Modica Chocolate Imported from Sicily 3.52 oz (100 g) (Hot Pepper, Single)

£40.67 £67.78
Save 40% (£27.11)
  • Order within 19 hours and 43 minutes to get between May 23 - May 29
  • Tracked Shipping on All Orders
  • 14-Day Returns
  • Secure Payments
  • 24/7 Customer Support
Buying Bulk?

Description

  • Imported Dark Chocolate from Modica, Italy. Handmade by our expertise family-owned artisan in Sicily. 60% or 55% cocoa with raw sugar as per the traditional MODICANA recipe. Crunchy and delicious with 6 flavor variations: (Classic, Orange Peels, Pistachio Nuts, Hot Pepper, Cinnamon, Pomegranate). Certified Italian Product.


Modica Chocolate Classic Flavor Made in Sicily Giannetti Artisans Modica Chocolate Classic Flavor is an excellent niche Chocolate from Sicily! The small Italian town of Modica in Sicily is famous for their unique chocolate. We process our Modica chocolate as did the Aztecs during time of the Spanish conquistadors. Technically we define it as the cold chocolate maintaining its grainy and crumbly texture. Our artisans have kept it crunchy unlike the conventional smooth chocolate that we know. They have adapted the recipe a bit to satisfy our taste buds by adding brown sugar and making it even more delicious for us! The secret behind the Modican chocolate is that it has very little cocoa butter and no white sugar. On the contrary, our producer uses granulated brown sugar that you can see and taste in every bite! Since there is very little cocoa butter, the best thing is that it doesnt melt. A white patina on the chocolate bar is a normal aspect of this particular processing due to the cocoa butter resurfacing. Producing Modica Chocolate Our artisan collects all cocoa beans and roasts them to bring out the best flavor. They crush beans and remove the cocoa butter after crushing. To conclude, paste is completed by heating up the crushed beans and addition of the following ingredients: Granulated sugar, the separated cocoa butter, and finally any necessary flavoring. After the paste is made, it is poured into the metallic molds shaped like a rectangle with four boxes. So if you want to eat chocolate and not feel bad about eating it, then eat chocolate di Modica. If you want to do as they did in the past, you can even drink the chocolate to keep yourself warm during winter.

Shipping and Returns

  • We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
  • Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
  • Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
  • All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
  • Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
  • In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.
Giannetti Artisans Handmade Modica Chocolate Imported from Sicily 3.52 oz (100 g) (Hot Pepper, Single)

Giannetti Artisans.

Giannetti Artisans Handmade Modica Chocolate Imported fro...

£40.67 £67.78
Save 40.0% (£27.11)