Agostino Recca Anchovies Fillets in Olive Oil with Hot Pepper, 8.1 oz (230 g)

Description

• Key Components: Anchovies, olive oil, salt, hot pepper
• Net Weight: 8.1 oz (230 g)

Anchovy fillets are integral to many Mediterranean dishes, whether served whole with salad or antipasti, or finely diced, to be used as a seasoning. They add the "fifth" taste - umami (savory, meaty) - to a dish, and do so better than MSG, a common source of umami. Agostino Recca anchovies, from Sicily, are packed in pure olive oil with a kick of hot pepper to retain maximum flavor and texture.

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