Japanese Matsumae Zuke with Soup Prepared Seaweed 42g (Pack of 5), Hokkaido Specialty Matsumae Pickles with Special Sweet & Savory Soy Sauce, MADE IN JAPAN, Limited Stock.

Description

• Matsumae Zuke is a traditional Japanese delicacy made with a flavorful mix of kombu, squid, and vegetables, marinated in a savory-sweet sauce. This dish, originating from Hokkaido, is renowned for its unique texture and umami-rich taste.
• This set includes domestic kelp (10% Kagome kelp), flavorful dried squid, and a special sweet and spicy soy sauce, allowing you to easily enjoy authentic Matsumae Pickles at home. The combination of the sticky gagome konbu kelp and the dried squid, which becomes more flavorful the more you chew it, is exquisite. Recommended as a side dish with freshly cooked rice.
• Net contents: 42g (Sauce: 30g, Ingredients: 12g) X 5 Bags - Product of Japan - Limited Stock

This product comes with a special sweet and spicy soy sauce, allowing you to easily make Hokkaido's local dish, "Matsumae Pickles."

The combination of the sticky gagome konbu kelp and the dried squid, which becomes more flavorful the more you chew it, is exquisite. Recommended as a side dish with freshly cooked rice.

Net contents: 42g (Sauce: 30g, Ingredients: 12g) X 5 Bags - Product of Japan - Limited Stock

How to make:
1) Wash the Kombu seaweed and dried squid for about 10 seconds and strain.

2) Add 2.2 fl oz (65 ml) of water to the tare sauce.
If you prefer a lighter flavor, we recommend diluting it in 4.3 fl oz (130 ml) of water.

3) Combine the Kombu seaweed and dried squid with the diluted tare sauce, transfer to an airtight container and allow to marinate for about 3 hours in the refrigerator. Serve.

The longer you leave it, the stickier it gets!

Nutritional Information (per 42g bag): Energy 74kcal, Protein 5.5g, Fat 0.3g, Carbohydrates 13.5g (Dietary Fiber 2.2g), Sodium Equivalent 3.7g.

Ingredients:
Sauce: Soy sauce (contains soybeans and wheat, made in Japan), mixed isomerized liquid sugar, salt, sugar/seasoning (amino acids, etc.), caramel color, spice extract.
Dry Ingredients: Kelp (domestically produced (10% or more Gagome kelp)), squid, salt/acetic acid.

Allergens: Wheat, squid, soybeans.

Due to product revisions, the information displayed on this page may differ from the information on the actual product package. Please be sure to double-check the information on the actual product package before consuming.

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