Knorr Classic Sauces, Bearnaise Sauce Mix, 0.9-Ounce (Pack of 24)

Description

• A great and quick addition to meals that your family will love!

It is a variation of Hollandaise sauce. Chef Jules Colette at the Paris restaurant called Le Pavilion. Henri IV in the 19th century invented Barnaise sauce in Paris, France. It was named Barnaise in Henry's honor as he was born in Bearn, France (a region in the Pyreness mountain range in southwest France). It is said that every chef at the restaurant tried to claim the recipe as his own.

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