Kvass Dry Powder Starter Culture Rye Bread "Khlebnyy" to Make 2 Liters (2.11 quart) of Beverage by Babushkin Khutorok 150g / 5.29oz - Set of 4

Description

• 100% natural product with no preservative to make 2 liters (2.11 quarts) of kvass
• Ingredients: white sugar, rye flour, baking wallpaper, fermented rye malt, dry fast-acting baking yeast, acidity regulator - citric acid
• The Easiest and Fastet recipe to make kvass at home that is on the market - just add water, and no need to wait days to have it prepared.
• Kvass is an ancient, native Russian drink, this delicious hearty product is made from natural raw materials of the highest quality
• Grandmother's Farm "Babushkin Hutorok" kvass mix has an extraordinary taste that is not as sweet as pre-packed ready made bottled kvass on the market

Kvass is an ancient, native Russian drink, this delicious hearty product is made from natural raw materials of the highest quality, the hot season lifts the mood, our kvass is very easy to prepare and does not take much time from you. Nutritional value of 100g: 3.7 proteins 0.5 fats 86.8 carbohydrates. INSTRUCTIONS: Shale well the contents and put it in 1 galon jar. Pour 2 liters (2.11 qt) of warm boiled water into the dry mixture for making kvass, cover with a napkin or gauze and put in a warm place for 4-5 hours. Then strain and that's it! Optionally to achieve addtional carbonation please remove the clause and seal with a lid, that would allowed to achieve tight sealing and keep in warm place for another 2 hours. Kvass is ready put in the refrigerator to cool it, and store.

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