Lallzyme EX (100g)

Description

• Specially formulated enzyme preparation
• Improves color stability, mouth feel and enhances fruity, floral and spicy flavors in wine
• 1 g (3.5 oz) quantity

Specially formulated enzyme preparation for improved color intensity and stability, greater mouth feel, and enhanced fruity, floral, and spicy flavors in red wine. Dissolve.1 G in 10Ml of water per gallon of must. Add to must prior to fermentation.

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