Lalvin #71B-1122 500gm Narbonne Wine Yeast

Description

• An excellent choice for blush & residual sugar whites, young wines. Also a good choice for late harvest wines
• 500 gram pack is sufficient for 500 gallons of juice!
• Fast starts, high alcohol tolerance (14%)

Produces a fruity, yet fresh character in wine that would live long after fermentation. Rapid starter with a constant and complete fermentation between 15 and 30C (59 and 86F) that has the ability to metabolize high amounts (20% to 40%) of malic acid. In addition to producing rounder, smoother, more aromatic wines that tend to mature quickly, it does not extract a great deal of phenols from the must so the maturation time is further decreased. For grapes naturally high in acid, the partial metabolism of malic acid helps soften the wine. The 71B also has the ability to produce significant esters and higher alcohols, making it an excellent choice for fermenting concentrates.

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