Lalvin ICV D-47 Yeast (hree Pck)

Description

• Fermentation temperatures ranging from 59 to 68F
• Enhance mouthfeel due to complex carbohydrates.
• Recommended for making wines from white varieties such as Chardonnay and rose wines
• An excellent choice for producing

The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. D-47 is known for its accentuated fruit and volume and when left on lees spicy, tropical, citrus notes develop. This strain tolerates fermentation temperatures ranging from 15 to 20C (59 to 68F) and enhances mouthfeel due to complex carbohydrates. Characteristics: Recommended for white, rose red wine production Aroma - Fruity Fermentation Range - 59 - 86F Alcohol Tolerance - 15% ABV.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.