Milk based ice cream and ice pop stabilizer LA TIENDITA ESSENTIALS (1 lb)

Description

• Some uses for cold and Frozen Products: ice cream, Ice Popsicles, Freeze Pops, Eskimos, Slush and Ice Cone Syrups, Smoothies, Milk Shakes.
• Optimal stabilizer for milk-based frozen and cold products.
• Softer and smoother textura, better taste and mouthfeel, reduces ice and sugar crystals, uniform concentration and taste, better overall quality.
• Obtain softer bites, avoiding sugar and ice crystals.
• Achieve better scooping and slower melting times.
• Essential Tip: Always mix the rest of powders in your recipe (sugar) before hydrating to avoid lumps.

Milk based ice cream and ice pop stabilizer 1lb. Some uses for cold and Frozen Products: ice cream, Ice Popsicles, Freeze Pops, Eskimos, Slush and Ice Cone Syrups, Smoothies, Milk Shakes. Optimal stabilizer for milk-based frozen and cold products. Softer and smoother textura, better taste and mouthfeel, reduces ice and sugar crystals, uniform concentratios and taste, better overall quality. Obtain softer bites, avoiding sugar and ice crystals. Achieve better scooping and slower melting times. Essential Tip: Always mix the rest of powders in your recipe (sugar) before hydrating to avoid lumps.

Shipping and Returns

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