Red Fife organic wheat flour: Heirloom Bread wheat flour from the 1800s, stone ground: Farmer Direct: Organic: 2.5 lbs.

Description

• Stone ground heirloom bread wheat from the 1800s.
• Though it has less gluten than modern bread wheats, with care, it can make a nice yeast or sourdough bread today.
• Unbleached, Unbromated, High Extraction, non GMO, certified organic
• The wheat never left the farm. Grown, cleaned, stored, milled and packaged on a small organic family farm

A popular bread wheat in the late 1800s. Though it has less gluten than modern bread wheats, with care, it can make a nice yeast or sourdough bread today. A hard red spring (HRS) bread wheat popular in Canada from around 1860 until the early 1900s, when it was replaced by better yielding varieties (though not better tasting). An heirloom variety that pre-dates the intensive breeding that occurred during the "green revolution" of the 1940s and 1950s Certified organic

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