Savory Spice Rubbed Sage (0.75 oz) - Dried Sage Leaves Seasoning for Sausage, Dressings, Sauces, Soups, Stuffing

SAVORY SPICE

Savory Spice Rubbed Sage (0.75 oz) - Dried Sage Leaves Seasoning for Sausage, Dressings, Sauces, Soups, Stuffing

£38.10 £63.50
Save 40% (£25.40)
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Description

  • Use dried rubbed sage to season poultry, seafood, vegetables, cornbread and turkey stuffings. When substituting rubbed sage for crumbled, use half as much.
  • Fragrant, musky, and herbal, adding strong depth and flavor to chicken, turkey, vegetables, cornbread, and stuffing. Use to flavor dressings or sauces, or in traditional Italian and Greek recipes.
  • To create rubbed sage, the sage is lightly ground then passed quickly through a coarse sieve.
  • Rubbed sage is astringent and warm with a fragrant aroma and pairs well with caraway, ginger, marjoram, and paprika.
  • Sage, like many other herbs, originates from the mint family. Sage comes from an evergreen shrub native to Albania that is now widely grown in the United States.
  • The main difference between rubbed sage and ground sage is found in the word itself; rubbed sage is not the ground version of the sage leaves, but a version where the leaves are rubbed instead to create a lighter sage powder that's less concentrated and intense than ground sage.
  • Rubbed sage is used to season turkey stuffings or cornbread stuffings for holiday dinners, but it can also be used to season meats, dressings, sauces and vegetables.


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Savory Spice Rubbed Sage (0.75 oz) - Dried Sage Leaves Seasoning for Sausage, Dressings, Sauces, Soups, Stuffing

Savory Spice.

Savory Spice Rubbed Sage (0.75 oz) - Dried Sage Leaves Se...

£38.10 £63.50
Save 40.0% (£25.40)