Slofoodgroup Black Limes, Dried Lime, Persian Lime, Loomi, Moddle Eastern Ingredients for Souring, 16oz

Description

• Citrus - Sun dried limes, called black limes have been used for centries in Middle Eastern Cookery for souring, rubs and seasons
• Uses- Souring, Adding citrus flavor and profile to fish, soups, stews, stocks, teas and even sweet recipes black limes can be used in a multipe of unquie and playful ways to add a sweet and sour citrus flavor to dishes
• All Natural- Black limes are dired in the warm suns of beautiful Guatamela, high in Vitimin C and trace minerials
• Hand Selected - Our limes are hand selected from the very start. We take our time to inspect our dried persian limes both in the fields of Guatemala and upon packing in our Facility in the USA
• Kosher Certified- This and many other of Slofoodgroup, vanilla, spices and other ingredients are certified Kosher

An essential ingredients for Persian inspired cuisine. Learn to flavor soups, stocks, stews, seafood, meats and more with this unique spice. Limes are naturally sun dried in the basking tropical warmth of Guatemala. These Persian limes are packed full a citrusy tart flavor end and on the back en offer earthy undertones, and notes of natural smokiness. One may even describe the flavor as citrus with a slightly bitter profile. Black limes have been used for centuries known for their cooking souring ability. Now the sour spice that first originated in Omen can be found in some of the wolds most famous restaurants . Use of black limes included dried lime tea, chicken and dried lime kababs, Lime poached seafoods stews, lamb, mutton and more. Black limes can even be used in a modern approach ceviche giving fusion to several cuisines if you are the adventurous type of any fresh catch.

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