Traditional Balsamic Vinegar of Reggio Emilia PDO - Argento (Silver Label) - More Than 20 Years - Selected by PARMAshop

SELECTED BY PARMASHOP

Traditional Balsamic Vinegar of Reggio Emilia PDO - Argento (Silver Label) - More Than 20 Years - Selected by PARMAshop

£165.49 £275.82
Save 40% (£110.33)
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Description

  • Contents: a 100 ml bottle of Traditional Balsamic Vinegar of Reggio Emilia PDO Silver edition (aged over 20 years).
  • Uses: a refined condiment, to be used raw on dishes such as boiled meats, fish, pasta/rice salads, aged cheeses like Parmigiano Reggiano; it adds an intense aroma and a complex sweet-and-sour taste.
  • Size: 100 ml format.
  • Operational considerations: Store the bottle in a cool, dry place away from heat and direct light; after opening reseal tightly and do not refrigerate to preserve density and aroma.
  • Age suitability: Intended for adults and family use; not a toy for children; suited for those who appreciate fine foods and will use it appropriately.
  • Skill level required: Low/medium no special technical skill required, but some taste awareness and knowledge of using a premium vinegar will help in maximizing its benefits.
  • Country of production: Italy produced exclusively in the territory of Reggio Emilia in Emilia-Romagna under the PDO regulations.


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Traditional Balsamic Vinegar of Reggio Emilia PDO - Argento (Silver Label) - More Than 20 Years - Selected by PARMAshop

Selected by PARMAshop.

Traditional Balsamic Vinegar of Reggio Emilia PDO - Argen...

£165.49 £275.82
Save 40.0% (£110.33)