Vermont Creamery Crme Frache Cultured Cream 8oz (Pack of 2)

Description

• Ingredients: Pasteurized Cultured Cream. Contains: Milk.
• Shipped Priority Mail with Frozen Gel Packs
• Vermont Creamery Crme Frache Cultured Cream, Two 8oz Tubs
• Mildly Tangy, Rich, and Slightly Nutty Cultured Cream that is Smooth and Silky
• Great stirred into soups and sauces, dolloped on baked potatoes or roasted vegetables, mixed into pasta or pan sauces, used with eggs (scrambles or omelets), with fresh fruit or berries, in desserts and pastries, whipped lightly with sugar for a topping.

Vermont Creamery Crme Frache is a French-style cultured cream made from pasteurized cream and live cultures and known for its smooth texture, subtle tang, and exceptional versatility in cooking. This rich, cultured dairy product is similar to sour cream except that it has great cooking stability; making it a go-to ingredient for when you want to elevate dishes with smooth, luxurious creaminess without the risk of curdling.

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