whole bean coffee - COLOMBIAN WHOLE BEANS ORGANIC COFFEE, 100% pure arabica, acidity medium, medium roast, fair trade - colombian coffee bulk, 3 Bags (36 Oz)

Description

• WHAT IS ARABICA COFFEE? Arabica coffee is simply coffee made using a specific type of coffee beans, called Arabica. These beans take the name from the species of the plant that produces them, the coffea Arabica. This plant is only one among a few tens of the coffea gene that constitutes the plants that we collectively call the coffee plant. There are thus many of these species, similarly as there is not only one species of roses or orange trees.
• ESPRESSO: The relatively mild flavor of colombian coffees make it an ideal choice for espressos - they can be roasted dark without turning overly bitter. As an attractive bonus, the sheer volume of Colombian coffee available on the market means it's aggressively priced and is a good way to reduce the cost of a coffee blend while mellowing out the intense flavors.
• ROASTING COFFEE: Colombian coffees are very forgiving in almost any roast, making it entirely a matter of personal preference.
• ABOUT COLOMBIA COFFEE: Colombia coffee reviews tend to note it as medium-bodied with a rich taste and citrus-like acidity. The best high-grown Colombian coffee typifies the classic Latin American mild, fruity flavor though not the type of fruity taste that seems almost fermented.
• OUR GUARANTEE: PREMIUM QUALITY COFFEE MANUFACTURED IN THE USA. We use only the very best ingredients, all of which are manufactured in state-of-the-art facilities, with strict adherence to good manufacturing practices (GMP).

whole bean coffee - COLOMBIAN WHOLE BEANS ORGANIC COFFEE, 100% pure arabica, acidity medium, medium roast, fair trade - colombian coffee bulk, 3 Bags (36 Oz)

Three of Colombia's most distinguished coffeesMedellin, Armenia, and Manizales are named after the region in which they were grown and then often marketed together in order to simplify the transfers of large coffee contracts. These coffees are known by the acronym MAM. Cauca currently comprises about 95,000 hectares that are farmed by 93,000 families. One of the best Colombian coffees is Medellin Supremo, which is comparable to Jamaican coffee though with a higher level of acidity.

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