ZURSUN Beans Anasazi, 24 OZ

Description

• Good substitute for pinto beans Cultivated by Native Americans the name comes from the Navajo word for ancient ones. The handsome dappled burgundy
• Means ancient ones in the Navajo language They are a good substitute for pinto beans in any recipe. A side serving of fresh salsa compliments their pleasing texture
• Use in soups stews, main dishes, vegetarian dishes .These heirloom beans are grown on 300 small-scale farms in the Snake River Canyon region of south central
• Grown in USA on small-scale farms in Idaho The areas arid climate rich well-drained loamy soil moderate temperatures and stable moisture level produce pure distinctly
• Sample recipe on back of package Beans are fresh from the and impeccably clean. The producers passionate focus on producing the best quality beans ensures

Zursun idaho heirloom anasazi beans were originally cultivated by ancient civilizations, and heirloom beans are grown today to preserve traditional varieties, untouched by modern technology or genetic science. Anasazi heirloom beans have a pleasant texture and a sweet taste, making them an excellent substitute for pinto beans in recipes. This 24-ounce bag contains nineteen 1/4-cup servings, each with 120 calories, 5 gram of dietary fiber and 8 gram of protein.

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