Description
Suluguni is a semi-firm Georgian style cheese made from cows milk. Used widely in Georgian and Eastern cuisines, Sulugunis savory flavor and melting qualities makes it a perfect pairing to any dish. It can be eaten simply as a table cheese served in wedges or also added to salads, pasta, and even pizza. It typically has a slightly salted flavor and an elastic consistency in a shape of a flat disc. The texture is layered with dense and rich elasticity similar to pasta-filata cheeses such as mozzarella. The color is white or dark yellow depending on whether it was smoked or not. The average thickness ...
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