<ul><li>An irresistible tangy sweet-sour tamarind flavoured paste for a deliciously spicy and fragrant fried vermicelli dish. Stir-fried with an assortment of garnishes, it is a twist to the authentic Singaporean dish "Mee Siam" that will tempt you with its fragrant aroma.</li><li>Mee Siam Goreng is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner</li><li>Mee Siam Goreng is more often sold by the Malay community</li><li>t is garnished with shredded omelette, scallions and lime wedges which make every mouthful a delight to savour</li></ul><br><br>1. To prepare the rice vermicelli, soak in water for 15 mins. 2. Add tbsp of cooking oil, Prima Taste pack and cup water into a wok or frying pan. 3. Mix well and bring to boil. 4. Mix in soaked rice vermicelli. 5. Use chopsticks to stir-fry till gravy is completely absorbed. 6. Loosen rice vermicelli and set aside to cool. 7. Heat 1 tbsp of cooking oil on medium heat. 8. Add onion and garlic, and stir-fry till fragrant. 9. Add eggs and stir-fry till slightly cooked. 10. Add fried rice vermicelli, stir-fry for approx.10 secs or till fragrant. 11. Add chinese chives, bean sprouts, small hot chilli (optional) and prawns. 12. Stir-fry for approx.1 min till fragrant. 13. Pour tbsp water around the edge of the wok or frying pan and stir-fry for approx. 5 secs. 14. We recommend serving the dish with Prima Taste Sambal Chilli. 15. Mee Siam Goreng is ready to serve.

Prima Taste Mee Siam Goreng Paste, 1 Pack, 80g

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