Description
- Sprouted for enhanced nutrition, gluten free grain.
- Easy to digest for babies and kids.
- Ragi has 3x calcium of milk, great for growing bones.
- Use as porridge, halwa, roti, dosa, idli.; Once open, store in airtight container and consume within 1 month or expiry date, whichever comes earlier
- Ragi is an excellent plant source of natural iron. Its consumption helps in anemia. Vitamin C increases iron absorption. Sprouted ragi develops vitamin C in the process of sprouting, therefore the iron in ragi becomes more bio available when consumed as sprouted ragi flour ...