Description
- Elevate your plant-based cooking with the Authentic Flavors of France: Herbes de Provence blend. Season roasted vegetables, soups, and stews with this classic French mix of rosemary, thyme, and lavender
- Add warmth and depth to your dishes with the Authentic Flavors of India: Garam Masala. This traditional blend of cinnamon, cardamom, and cloves is perfect for lentil dishes, soups, curries, and chickpea recipes
- Explore the rich and exotic tastes of Mughal cuisine with our Mughal Masala blend. Enhance rice and grain dishes, as well as roasted vegetables, with this unique spice ...